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Creamy Coconut Lentil Soup with Green Onions
Servings
6 Servings
Cook Time
Work Time: 10 Minutes
Hang Time: 25 Minutes
Ingredients
- 1 c. red lentils
- 2 tbsp. butter or coconut oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 large carrot, diced
- 2 celery ribs, chopped
- 1 tbsp. fresh ginger, peeled and chopped
- 1 tsp. ground cumin
- 1 tbsp. ground curry powder
- 2 tbsp. tomato paste
- 1 14 oz. can coconut milk
- 5 c. water
- 1 tsp. kosher salt
- 1 tbsp. fresh lemon juice
- Pepper to taste
- Toppings: greek yogurt, sliced green onions, toasted shredded coconut, cilantro
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