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Creamy Coconut Lentil Soup with Green Onions

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Servings

6 Servings

Cook Time

Work Time: 10 Minutes
Hang Time: 25 Minutes

Ingredients

• 1 c. red lentils

• 2 tbsp. butter or coconut oil

• 1 medium yellow onion, chopped

• 2 garlic cloves, minced

• 1 large carrot, diced

• 2 celery ribs, chopped

• 1 tbsp. fresh ginger, peeled and chopped

• 1 tsp. ground cumin

• 1 tbsp. ground curry powder

• 2 tbsp. tomato paste

• 1 14 oz. can coconut milk

• 5 c. water

• 1 tsp. kosher salt

• 1 tbsp. fresh lemon juice

• Pepper to taste

• Toppings: greek yogurt, sliced green onions, toasted shredded coconut, cilantro

Tools

• Stock Pot

• Chef's Knife

• Oak Cutting Board